How is vegetable oil processed in Solsabor?
The production process for making Solsabor follows a tested procedure for adding the oil to the milk. No changes are made to the composition. A technique has been developed to enable the oil to bind with the milk. As a result, the oil and milk form an optimum compound structure.
The many uses of UnieKaas Solsabor
Solsabor can be processed as a normal 48+-cheese. Besides being eminently suited for sandwiches, it also makes the perfect appetiser and ingredient for pastas, for example, or other oven dishes. In a word, Solsabor is an ideal substitute for all culinary purposes of 48+-cheese.
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For whom is Solsabor intended?
Solsabor is for anyone who enjoys a delicious piece of cheese, especially people who count calories and keep track of saturated fats.
With fewer calories and saturated fatty acids, Solsabor is a good alternative for diets for controlling intake of calories and saturated fats.
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