Solsabor from UnieKaas, an innovative dairy  product
Solsabor is a naturally matured product with a milk and vegetable oil base.
Solsabor's nice taste and healthiness comes from the vegetable oil. Vegetable oil enhances the taste, guaranteeing a delicious, savoury product.
Moreover, vegetable oil is an important feature of a healthy diet. It is naturally rich in polyunsaturated fatty acids, with few or no saturated fatty acids. And, since it has fewer calories, it's also good for slimming.
Why Solsabor?
Solsabor is part of the trend towards conscientious consumerism. There is a definite need for a tasty 48+-cheese product, which has fewer saturated fats. Solsabor is a product in which flavour is the first priority, but which offers clear benefits with respect to the composition of 48+-cheese.
| Solsabor has a delicious taste, but still contains: |
- 5 times more polyunsaturated fatty acids as 48+-cheese.
- 40% less fat than 48+-cheese.
- 60% less cholesterol than 48+-cheese.
- 50% fewer saturated fatty acids than 48+-cheese.
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The difference from a 30+-cheese
Solsabor and regular 30+-cheese contain the same amount of fat. However, the difference is in the percentage of animal and vegetable fat.
With Solsabor, vegetable oil constitutes one-third of fat content. As a result, Solsabor contains many more polyunsaturated and fewer saturated fatty acids.
In addition, vegetable oil enhances the flavour better, making Solsabor softer and tastier.
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